Product Description

Ingredients: Gluten *0%, Falling ******0, Ash from 0.*8 to 0.*5
Fortified with: Vitamin B1 6 mg, Vitamin B2 4 mg, Niacin *5 mg, Folic acid 1.*4 mg, Iron *4 mg, Calcium (optional) 1, **0 mg

Wheat flour is the generic name of the products obtained by grinding the grain of wheat free of its cellulose casings. Gradual milling of the cereal you get different kinds of flour, typified commercially in Argentina as four zeros (***0), three zeros (**0), two zeros (*0), zero (0), zero mean (medium 0), middlings and middlings first second.
Apart from bread flour (**0), pulp mill (***0) and cereal, we supply a special flour for customers whose processes and / or products must satisfy specific requirements. The fortified flour is prepared by the addition of vitamins and minerals to satisfy the market with these specifications.